Patangam – A Herbal Remedy to Quench Thirst
Patangam is an herbal remedy to quench thirst. It is a traditional herbal medicine used for centuries in India, especially in the southern parts of the country. It is believed to be an effective remedy for dehydration, fever, fatigue, and general weakness. It is also used to reduce body heat and improve digestion.
The main ingredient in patangam is the herb patangam, which is also known as panangam in Tamil. It is a small, reddish-brown plant that grows in sandy soils and is native to India. The leaves of the plant are dried and powdered, then boiled in water and consumed.
Patangam has been used by Siddha practitioners for hundreds of years to treat various ailments. It is believed to have many medicinal properties, such as being a diuretic, antispasmodic, and anti-inflammatory. It is also believed to reduce body heat, improve digestion, and relieve fatigue.
The main ingredient in patangam is the herb patangam, which is also known as panangam in Tamil. It is a small, reddish-brown plant that grows in sandy soils and is native to India. The leaves of the plant are dried and powdered, then boiled in water and consumed.
The Siddha system of medicine is based on the principles of health that are derived from the ancient Vedic texts. According to this system, the body is composed of five elements: earth, water, fire, air, and ether. The Siddha system of medicine utilizes the principles of these five elements to treat various diseases and ailments.
Patangam is an important part of this system of medicine. It is believed to be beneficial in treating dehydration, fever, fatigue, and general weakness. It is also used to reduce body heat and improve digestion. The herb is also believed to have a calming effect on the mind and body.
The Siddha system of medicine is a holistic approach to health and wellness. It believes in the power of natural remedies to treat various ailments and diseases.
At Annai Medical College of Siddha and Research Centre (AMCSRC) in Kumbakonam, Thanjavur, Tamiladu, India, Patangam is used in various forms to treat various ailments. It is used as a decoction or infusion, as a powder, and as a paste. It is believed to be effective in treating dehydration, fever, fatigue, and general weakness.
The Siddha system of medicine also believes in the power of diet and lifestyle to maintain health and wellness. At AMCSRC, dietary and lifestyle modifications are suggested to the patient, along with the use of Patangam. These modifications include avoiding fried and spicy food, avoiding caffeine, drinking plenty of fluids, exercising regularly, and getting enough sleep.
Patangam is a safe and effective herbal remedy for many ailments. It is believed to be beneficial in treating dehydration, fever, fatigue, and general weakness. It is also used to reduce body heat and improve digestion. It is important to consult with a qualified Siddha practitioner before using Patangam to treat any ailment.
At AMCSRC, qualified Siddha practitioners are available to provide guidance and advice on the use of Patangam. The staff at the centre also provides comprehensive information about the Siddha system of medicine and its various practices.
Patangam is an important part of the Siddha system of medicine and is used to treat various ailments. It is a safe and effective herbal remedy that is believed to be beneficial in treating dehydration, fever, fatigue, and general weakness. It is important to consult with a qualified Siddha practitioner before using Patangam to treat any ailment. At AMCSRC, qualified Siddha practitioners are available to provide guidance and advice on the use of Patangam. The staff at the centre also provides comprehensive information about the Siddha system of medicine and its various practices.
