Plant name : Neichatti
“An Excellent Siddha remedy for fever”
Botanical name : Vernonia cinerea
Family : Compositae
Actions : Diaphoretic, Alterative, Anthelmintic, Antispasmodic, Antidote
Introduction
Neichatti is a traditional herbal remedy for fever that has been used in Siddha (an ancient system of medicine practiced in parts of India and Sri Lanka) for centuries. It is a combination of several herbs and spices that are known for their medicinal properties. Neichatti is used to treat fever, colds, flu, headaches, and other ailments. It is believed to be beneficial for strengthening the immune system, reducing inflammation, and helping the body heal from illnesses.
History
Neichatti has a long history in Siddha medicine. It is believed to have originated in the 16th century, when it was used to treat various ailments. The ingredients used in the preparation of Neichatti were first described in the Siddha Vaidyam, a classical Siddha text. In the Siddha Vaidyam, Neichatti is described as a remedy to treat fever and other illnesses.
Ingredients
Neichatti is composed of several herbs and spices that have medicinal properties. The main ingredients used in the preparation of Neichatti are:
1. Turmeric (Curcuma longa): Turmeric is an herb that is known for its anti-inflammatory properties. It is also believed to have antiseptic and antifungal properties.
2. Pippali (Piper longum): Pippali is a spice that is used in traditional medicine for its digestive and anti-inflammatory properties.
3. Dry ginger (Zingiber officinale): Dry ginger is used to treat various ailments such as colds, flu, and digestive problems. It is believed to be beneficial for relieving nausea and reducing inflammation.
4. Cardamom (Elettaria cardamomum): Cardamom is a spice that is believed to have anti-inflammatory, antifungal, and antioxidant properties.
5. Cinnamon (Cinnamomum zeylanicum): Cinnamon is a spice that is known for its antiseptic and antifungal properties.
6. Coriander (Coriandrum sativum): Coriander is an herb that is believed to have anti-inflammatory and antioxidant properties.
7. Black pepper (Piper nigrum): Black pepper is a spice that is known for its anti-inflammatory and antiseptic properties.
Preparation
The preparation of Neichatti involves adding the ingredients (listed above) in appropriate proportions to water and boiling the mixture for a few minutes. The mixture is then strained and the extract is consumed as a herbal tea.
Benefits
Neichatti is believed to be effective in treating fever and other ailments. It is believed to be beneficial for strengthening the immune system, reducing inflammation, and helping the body heal from illnesses.
Neichatti is also believed to help reduce fever by increasing perspiration. It is also believed to be beneficial for improving digestion and relieving nausea. Additionally, Neichatti is believed to be beneficial for reducing stress and fatigue.
Side Effects
Neichatti is generally safe for most people. However, there are some potential side effects that should be considered. These include stomach upset, heartburn, and allergic reactions. It is important to consult with a qualified healthcare professional before taking Neichatti.
Conclusion
Neichatti is a traditional herbal remedy for fever that has been used in Siddha medicine for centuries. It is a combination of several herbs and spices that are known for their medicinal properties. Neichatti is believed to be beneficial for strengthening the immune system, reducing inflammation, and helping the body heal from illnesses. However, it is important to consult with a qualified healthcare professional before taking Neichatti, as there are potential side effects that should be considered.
